Dinner Menu

​Cold Appetizers

Hummus a la Salonica***

9

Roasted garlic, sun-dried tomatoes and hummus, served with pita​

Greek Spreads***

16

Taramosalata (CaviarÓ mousse), ​tzatziki (cucumber and yogurt with garlic), skordalia (garlic), ​served with pita

​Hot Appetizers

Baby Octopus

19

Apple-wood-fire-grilled with olive oil, fennel, lemon and oregano

​Calamari

12

Grilled calamari, served over a bed of locally grown micro-greens and topped with Tomís balsamic ​reduction

Mussels Krasata

12

Steamed mussels with white wine, parsley, and mustard broth

Saganaki***

14

​Flambeed kefalograviera cheese with ouzo and lemon. Vegetarian.

Soup

Avgolemono Egg Lemon Soup

6

Soup of the Day

6 - 9

Salads

​Caesar Salad***

10

Crisp Romaine lettuce, grilled croutons & Caesar dressing

With Grilled Chicken

15

As a side-dish

6

​Greek Salad***

12

Fresh Romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, Feta cheese, ​tossed in our home made dressing, topped with dolmades

As a side-dish

7

Pasta​

Gnocchi al Gorgonzola***

20

Uniquely light ricotta gnocchi in a white cream sauce with Gorgonzola green cheese ​

Ravioli Verdi***

18

​Cheese & spinach stuffed ravioli, topped with our home made tomato sauce

Traditional Greek Favorites

Moussaka

20

Sautéed eggplant, layered with selected cheeses, ground beef, sliced zucchini, baked in a bechamel sauce.

Available without Ground Beef***

15

Pastitsio***

18

​Pasta, meat sauce, and cheese soaked in a rich bechamel cream and baked to golden perfection

Spanakopita***

16

Fresh spinach, parsley, dill, scallons, & Feta cheese, baked in buttered filo

Fish​​

Chilean Sea Bass

​Market price

Broiled served with roasted potatoes, vegetables, garlic, olive oil, wine, capers,  tomatoes 

Salmone

16

grilled and topped with a delightful ginger glazed, served with patatoes and vegedable

Shrimp Glyfada

26

Exra Jumbo Shrimp, sauteed with olive oil, garlic, shallots, ouzo, Greek olives, feta cheese and tomatoes, ​over orzo 

​Yellow Fin Tuna

26

Fresh spinach, parsley, dill, scallons, & Feta cheese, baked in buttered filo

Crab Cakes

26

100 % Jumbo Lump Crabmeat, served with mustard sauce, served with potatoes and vegetable

Whole Fish

Always Fresh. Always Authentic
Please ask today's selections.
​Selection & price depend upon market availability.

Beef

​Filet Mignon

32

Marinated & grilled to taste, served with potatoes and vegetable

Sirloin Steak

29

Marinated & grilled to taste, served with potatoes and vegetable

Chicken​

Chicken Lefkadas

22

Chicken breast stuffed with fresh spinach & feta cheese, served with mushroom ​ream sauce, served with potatoes and vegetable

Lamb​

Arni Kapama

28

Greek recipe for young lamb with herbs, & tomato sauce cooked in the oven, served with orzo

Arni Souvlaki

26

Skewerfull of marinated cubes of lamb, grilled, served with orzo

Paithakia Sti Skara

34

Baby lamb chops marinated & grilled to taste, served with potatoes and vegetable

Veal

Vitello al Limone

22

Veal sautéed in freshly squeezed lemon juice & parsley, and accompanied by potatoes & ​vegetables

Vitello al Marsala

22

Veal sautéed with Marsala wine​, and accompanied by potatoes & vegetables 

Vitello con Funghi Porcini

24

Veal & wild mushrooms cooked with garlic & olive oil, and accompanied by potatoes & ​vegetables 

Desserts​

Homemade Dessert

7

 Please Note:
*** indicates Vegetarian Dishes
​(some with dairy products)