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Lunch Menu
Is served between 11:30am - 3:30pm
Lunch
Gyro chicken served on pita bread with tzatziki, tomato, onions, served with French fries
Lamb, beef & pork served on pita bread with tzatziki, tomato, onions, served with French fries
Lamb Burger, tzatziki, tomato, caramelized onion, served with French fries
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Cold Appetizers
Roasted garlic, sun-dried tomatoes and hummus, served with pita
Taramosalata (CaviarÓ mousse), tzatziki (cucumber and yogurt with garlic), skordalia (garlic), served with pita
Roasted eggplant with herbs and first cold press olive oil, served with pita
Garlic and mashed boiled potatoes served with pita
Caviar mousseÓ served with pita
Cucumber and yogurt with garlic served with pita
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Hot Appetizers
Grilled with olive oil, fennel, lemon and oregano
Grilled calamari, served over a bed of locally grown micro-greens and topped with Tomís balsamic reduction
Steamed mussels with white wine, parsley, and mustard broth
Fresh grilled Porto Bello mushrooms with melted Gorgonzola
Flambeed kefalograviera cheese with ouzo and lemon. Vegetarian.
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Soup
Tradional Egg Lemon Soup, created with chicken stock and rice Egg lemon soup.
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Salads
Crisp Romaine lettuce, grilled croutons & Caesar dressing
Crisp Romaine lettuce, home-made croutons & Caesar dressing
Fresh Romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, Feta cheese, tossed in our home made dressing, topped with dolmades
Fresh Romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, Feta cheese, tossed in our home made dressing, topped with dolmades
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Beef
Marinated & grilled to taste
Marinated & grilled to taste
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Chicken
Chicken breast stuffed with fresh spinach & feta cheese, served with potatoes, greens, & mushroom cream sauce
Paunded chicken brest sautéed with Marsala wine, and accompanied by potatoes & vegetables
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Veal
Veal sautéed in freshly squeezed lemon juice & parsley, and accompanied by potatoes & vegetables
Veal sautéed with Marsala wine, and accompanied by potatoes & vegetables
Veal & wild musrooms cooked with garlic & olive oil, and accompanied by potatoes & vegetables
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Lamb
Delicate oven baked filo filled with cubes of lamb, fresh vegetables, and Feta cheese
Greek recipe for young lamb with herbs, & tomato sauce cooked in the oven, served with rice pilaf
Skewerfull of marinated cubes of lamb, grilled, served with rice pilaf
Baby lamb chops marinated & grilled to taste
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Fish
Broiled served with roasted potatoes, vegetables, garlic, olive oil, wine, capers, tomatoes
100 % Jumbo Lump Crabmeat, served with roasted potatoes,vegetables & mustard sauce
Apple-wood, fire-grilled served with roasted potatoes, vegetables,glazed with ginger honey & thyme
Exra Jumbo Shrimp, sauteed with olive oil, garlic, shallots, ouzo, Greek olives, feta cheese and tomatoes, over orzo
Sesame encrusted tuna, fire-seared, then cooked with roasted potatoes,vegetables tri-colored peppers, soy, wasabi & ginger
Mussels, little neck clams, crab claws, prawns, shrimp, calamari, Chilean sea bass, salmon, and tuna in zesty tomato basil broth
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See Our Whole Fish Display Inside
Flown in weekly from all corners of the Mediterranean. Always Fresh.Always Authentic
Selection & price depend upon market availability.
Selection & price depend upon market availability.
Pizza
Created in 1889, Mozzarella, tomato with basil
Feta, spinach, kalamata olives, garlic, olive oil
Mushrooms, goat cheese, and mozzarella with tomato sauce
Braised lamb, artichoke, fresh mint
Salmon, arugula, balsamic reduction
Asiago, fontina, and fresh mozzarella
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Pasta
Uniquely light ricotta gnocchi in a white cream sauce with Gorgonzola green cheese
Ricotta & spinach gnocchi with cream sauce
Cheese & spinach stuffed ravioli, topped with our home made tomato sauce
A classical Neapolitan dish, served with mussels in red sauce
Served in a spicy tomato sauce with black olives, capers & onions
Steamed clams sautéed with olive oil, white wine, garlic and herbs
Meat-filled tortellini with meat sauce
Ricotta-filled tortellini with cream sauce
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Traditional Greek Favorites
A generous combination of moussaka, pastitsio, and spanakopita
Sautéed eggplant, layered with selected cheeses, ground beef, sliced zucchini, baked in a bechamel sauce.
Pasta, meat sauce, and cheese soaked in a rich bechamel cream and baked to golden perfection
Fresh spinach, parsley, dill, scallons, & Feta cheese, baked in buttered filo
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Desserts
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