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Lunch Menu
Is served between 11:30am - 3:30pm
Lunch
Gyro chicken served on pita bread with tzatziki, tomato, onions, served with French fries
Lamb, beef & pork served on pita bread with tzatziki, tomato, onions, served with French fries
Lamb Burger, tzatziki, tomato, caramelized onion, served with French fries
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Cold Appetizers
Roasted garlic, sun-dried tomatoes and hummus, served with pita bread. Vegetarian.
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Hot Appetizers
Applewood fire grilled with olive oil, fennel, lemon and oregano.
Applewood fire grilled in garlic, herbs, and greens.
Steamed mussels with white wine, parsley, and mustard broth.
Flambeed kefalograviera cheese with ouzo and lemon. Vegetarian.
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Soup
Egg lemon soup.
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Salads
Crisp romaine lettuce, grilled croutons and Caesar dressing. Vegetarian.
Crisp romaine lettuce, grilled croutons and Caesar dressing. Vegetarian.
Fresh romaine, tomato, scallions, olives, cucumber, onions, green peperoricini and feta cheese, tossed in our home made dressing, topped with dolmades. Vegetarian.
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Small Dishes
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Most Popular
Fresh spinach, parsley, dill, scallions, and feta cheese, baked in buttered filo. Vegetarian.
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Beef
Marinated and Applewood fire grilled to taste, with potatoes and vegetables.
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Chicken
Chicken breast stuffed with fresh spinach and feta cheese, with mushrooms cream sauce. Served with potatoes and vegetables.
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Lamb
Greek recipe for young lamb with herbs, and tomato sauce cooked in the oven. Served with orzo.
Skewerfull of marinated cubes of lamb, Applewood fire grilled and served with orzo.
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Fish
Applewood fire grilled topped with honey ginger glaze, with potatoes and vegetables.
Extra jumbo, sauteed with olive oil, garlic, shallots, ouzo, Greek olives, feta cheese and tomatoes, over rice pilaf.
100% jumbo lump crabmeat, with mustard sauce. Served with potatoes and vegetables.
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Whole Fish
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Pizza
Created in 1889, Mozzarella, tomato with basil
Feta, spinach, kalamata olives, garlic, olive oil
Mushrooms, goat cheese, and mozzarella with tomato sauce
Braised lamb, artichoke, fresh mint
Salmon, arugula, balsamic reduction
Asiago, fontina, and fresh mozzarella
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Pasta
Light ricotta gnocchi in a white cream sauce with Gorgonzola cheese. Vegetarian.
Cheese and spinach stuffed ravioli, topped with our home made tomato sauce. Vegetarian.
Fettucine with meat sauce alla Bolognese
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Traditional Greek Favorites
Sauteed eggplant, layered with selected cheese, sliced zucchini, baked in a bechamel sauce.
Fresh spinach, parsley, dill, scallions, and feta cheese, baked in buttered filo. Vegetarian.
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Desserts
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