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Hummus a la SalonicaRoasted garlic, sun-dried tomatoes & hummus, served with fresh fruits and pita bread - $8 |
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Melizanosalata Roasted egg plant with herbs and first cold press olive oil, served with pita - $8 |
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Greek Spreads Taramosalata ("caviar" mousse), tzatsiki (cucumber yogurt with garlic), skordalia (garlic) served with pita - $8 Greek Spreads can be ordered individually - $5 |
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Zesty's
Special Paper-thin zucchini, eggplant and saganaki cheese, lightly fried - $12 |
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Baby Octopus Apple-wood-fire-grilled with olive oil, fennel, lemon and oregano - $12 |
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Calamari Apple-wood-fire-grilled in garlic, herbs and greens - $8 |
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Crab Cake 100% crabmeat with wild greens and mustard sauce - $14 |
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Marides From Greece - Fresh sea smelts, fried in fresh oil - $8 |
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Mussels Krasata Steamed mussels with white wine, parsley and mustard broth - $8 |
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Porto
Bello al Gorgonzola Fresh apple-wood-fire-grilled Porto Bello mushrooms with melted Gorgonzola - $9 |
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Sepia An Aegean delicacy from the squid family, on the apple-wood fire grill - $8 |
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Sardines From Portugal - Fresh grilled sardines, with extra virgin olive oil, lemon and oregano - $8 |
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Saganaki Deliciously flambéed Kefalograviera cheese with Ouzo and lemon - $8 |
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Soup Avgolemono - Egg Lemon Soup - $5 Soup of the Day - $5 |
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Salads
Caesar
SaladCrisp Romaine lettuce, home-made grilled croutons and Caesar dressing - $10 *With grilled Chicken - $13 *As a side dish - $6 |
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Greek
Salad Fresh Romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, Feta cheese, tossed in our home made dressing, topped with dolmades - $10 *As a side dish - $6 |
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Insalata
mista Mixed greens - $5 |
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Ala Plaka Delightful vegetarian baked casserole with eggplant, zucchini, red peppers, yellow squash, potatoes, cheese, sautéed onions and a touch of garlic - $19 |
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Liga Apo Olla A generous combination of moussaka, pastitsio and spanakopita - $20 |
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Moussaka Sautéed eggplant, layered with selected cheeses, ground beef, baked in a bechamel sauce - $17 |
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Pastitsio Pasta, meat sauce and cheese soaked in a rich bechamel cream and baked to golden perfection - $16 |
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Spanakopita Fresh spinach, parsley, dill, scallions & Feta cheese, baked in buttered filoes - $15 |
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Chicken Lefkadas Chicken breast stuffed with fresh spinach & feta cheese, served with mashed potatoes, greens & mushroom cream sauce - $20 |
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Petto di pollo al limone Chicken breast sautéed in freshly squeezed lemon juice and parsley - $18 |
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Free Range Chicken French free-range chicken breast roasted with lemon, garlic, olive oil & oregano, served with a delicate cranberry orange sauce and accompanied by mashed potatoes & steamed vegetables - $20 |
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Ostrich Marinated with fresh herbs and garlic, grilled rare or medium-rare served with mashed potatoes, mango & peach relish - $24 |
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Arni Kapama Greek recipe for young lamb with herbs & tomato sauce cooked in the oven, served with rice pilaf - $20 |
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Arni Souvlaki Skewer full of marinated cubes of lamb, apple-wood-fire-grilled, served with rice pilaf - $24 |
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Lamb Oporto Marinated Lamb T-bones with caramelized onion of Port wine reduction - $24 |
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Paithakia Sti Skara Baby lamb chops marinated & apple-wood-fire-grilled to taste - $30 |
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Roasted Lamb Sliced roasted leg of lamb served with roasted new potatoes - $26 |
Filet Mignon 12 oz. marinated & apple-wood-fire- grilled to taste - $28 |
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Sirloin Steak 14 oz. marinated & apple-wood-fire- grilled to taste - $25 |
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Cotoletta di vitello alla griglia 14 oz. veal chop marinated & apple-wood-fire- grilled to perfection - $32 |
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Vitello al limone Veal sautéed in freshly squeezed lemon juice and parsley - $20 |
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Vitello con funghi porcini Veal and wild mushrooms cooked with garlic and olive oil - $22 |
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| Sandwiches served during lunch hours only. | ||
Chicken Kabab Served on pita bread with tomatoes, onions & Tsaziki sauce |
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Gyros sandwich A flavorful blend of lamb, beef and pork prepared a la rotis with tomatoes, onions & Tsaziki sauce |
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Roasted Porto Bello Mushroom With herbed tomato sauce and melted mozzarella cheese on a kaiser roll with pasta salad |
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Souvlaki Sandwich Grilled marinated cubes of lamb with tomatoes, onions & Tsaziki sauce |
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From traditional Greek and Mediterranean Pastries to fresh and unique creations, you will always be surprised at what we have to offer! All our Desserts are homemade and change daily - $6 |
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Chilean Sea Bass Broiled with garlic, olive oil, wine, capers & tomatoes - Market availability & price |
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Crab Cakes 100 % crab meat , served with mashed potatoes and wild greens and mustard sauce - $28 |
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Barbouni (Rouget) Firm and full flavored fish. Fried, on the bone - Market availability ($29/lb) |
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Salmone Aurora Apple-wood-fire-grilled and topped with a delightful red sauce - $19 |
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Solette Mediterranean, Baby sole, pan sautéed, on the bone - Market availability ($30/lb) |
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Shrimp Glyfada Extra jumbo, sautéed with olive oil, garlic, shallots, ouzo, Greek olives, feta cheese & tomatoes, over rice pilaf - $26 |
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Yellow Fin Tuna Rare sesame encrusted tuna apple-wood-fire-seared then cooked with tricolor peppers, soy, wasabi & ginger - $25 |
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Zuppa di pesce Mussels, littleneck clams, crab claws, langostino, shrimp, calamari, Chilean sea bass, salmon, and tuna in zesty tomato basil broth - $24 |
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Black Sea Bass North Carolina, Wild bass, tender and flaky - Market availability ($18/lb) |
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Dover Sole Holland, Fresh sole, the Dover variety, served on the bone - Market availability ($29/lb) |
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Fagri The most delicate flavor from the Ionian sea - Market availability ($26/lb) |
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Langouste Peloponnese. Mediterranean Lobster - Market availability ($45/lb) |
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Langoustine Mediterranean langoustine - Market availability ($45/lb) |
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Loup de Mer Mediterranean Bar loup. Most sought-after fish in Europe - Market availability ($22/lb) |
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Pageot Greece. Firm and tasty snapper - Market availability ($26/lb) |
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Pompano Florida, Unique, meaty and very flavorful fish - Market availability ($18/lb) |
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Red Snapper Pensacola. White fish, moist and sweet - Market availability ($18/lb) |
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Royal Dorado Mediterranean. Delicate white fish of the Dorado family - Market availability ($24/lb) |
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Sargos Greece. "Sar vrais", the European name of this very tasty white fish - Market availability ($25/lb) |
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St. Pierre Mediterranean. Extremely elegant taste and texture - Market availability ($24/lb) |
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Gnocchi al Gorgonzola Uniquely light ricotta gnocchi in a white cream sauce with Gorgonzola green cheese - $19 |
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Gnocchi alla fiorentina Ricotta & spinach gnocchi with cream sauce - $18 |
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Ravioli verdi Cheese & spinach stuffed ravioli, topped with our home made tomato sauce - $18 |
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Spaghetti alle cozze A classical Neapolitan dish, served with mussels in red sauce - $17 |
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Spaghetti alla puttanesca Served in a spicy tomato sauce with black olives, capers & onions - $14 |
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Spaghetti alla vongole Steamed clams sautéed with olive oil, white wine, garlic and hebs - $20 |
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Tortellini alla bolognese Meat-filled tortellini with meat sauce - $15 |
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Tortellini
alla crema Ricotta-filled tortellini with cream sauce - $15 |
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